Hyatt Cook 3 - Lead Line in PHILADELPHIA, Pennsylvania

Description:
As Philadelphia's only hotel on the National Register of Historic Places, The Bellevue Hotel has been at the forefront of shaping the city's cultural, culinary and cocktail scene since becoming its first luxury hotel in 1904. Timeless architecture, local art, the East Coast's largest fitness facility and modern design of spacious guest rooms with soaring ceilings are just a few things that make The Bellevue Hotel unlike any other in Philadelphia.

This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

The Bellevue Hotel offers a comprehensive benefits package, including: * Medical/Dental/Prescription/Vision Insurance * Disability and Life Insurance * $1,000 per year for Educational Assistance * Discounted Hotel Room Nights * Free Meals in our Colleague Dining Room * Paid Time Off * 401(k)

Qualifications:
* Requires excellent communication skills * 3 years of previous line experience preferred * Culinary degree or related hotel experience is preferred * Candidates should be able to perform all basic and intermediate cooking skills * Able to work multiple stations in the kitchen * Must be able to work efficiently with minimal supervision * Must be available to work mornings, afternoons, evenings, weekdays, weekends, and holidays

Primary Location: US-PA-Philadelphia
Organization: The Bellevue Hotel
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: PHI001636