Hyatt Event Set-up Supervisor (200,000 sq. ft of meeting space) in NEW ORLEANS, Louisiana

Description:
To oversee all set up operations and assist in developing and maintaining care processes for all equipment. This should be conducted in a friendly, courteous and professional manner according to Hyatt’s high standards of quality.

Main duties:

  • Responsible for overseeing the set-up of banquet rooms, cleanliness of rooms, and other duties as instructed by Director of F&B, Director of Banquets, Assistant Banquet Manager, and/or Conference Service Manager to include chairs, tables, linens, lecterns, etc.

  • Responsible for inspecting and maintaining set-ups for cleanliness and accuracy, and acting as a liaison between the set-up team and the other departments and guests to ensure that all of the guest needs are met.

    • Responsible for the organization and maintenance of all set-up equipment. This will include developing cleaning and repair process for tables, chairs, and linens.
  • Responsible for reporting any issues or concerns, and monitoring the upkeep of the meeting spaces and equipment.

    • Assist in the training, evaluating, counseling, and disciplining of employees

Qualifications:
Qualifications:

  • Due to the cyclical nature of the hospitality industry, candidates must be willing to work a flexible schedule, including weekends and holidays.
  • Ability to lift, and carry objects. Physical activities include lifting and carrying objects. Walking, talking, standing, bending, stooping, seeing, touching, reaching, handling.
  • Prior hospitality experience is required in a mid to large scale operation
  • Must have a positive attitude and willing to go the extra mile to exceed the expectations of both internal and external guests
  • Minimum 2-year associates degree or 4-year degree is preferred

Primary Location: US-LA-New Orleans
Organization: Hyatt Regency New Orleans
Pay Basis: Hourly
Job Level: Full-time
Job: Catering/Event Planning
Req ID: NEW007501