Hyatt 助理主廚 - 西餐 Sous Chef - Western Cuisine in MACAU, China

Description:
The Sous Chef is responsible for assisting the Chef de Cuisine to ensure the smooth running of the Western Kitchen; whilst ensuring the culinary activities are aligned with the respective Corporate Strategies.

The Sous Chef assists to devise special dishes and develop innovative recipes where applicable; also establishes and enforces sanitation standards for the assigned Kitchen.

Qualifications:
* Minimum of 3-5 years’ work experience as Sous Chef in a restaurant of good standards; preferably with experience in luxury international branded restaurants. * Creative and knowledgeable of current culinary trends * Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards are essential. * Diversity in culture with international working experience background is preferred * Good communications and interpersonal skills * Cantonese or Mandarin speaking is not essential; preferably proficiency in English plus one other language * Preferably basic computer skills in MS Office

Primary Location: CN-MO-Macau
Organization: Grand Hyatt Macau
Job Level: Full-time
Job: Culinary
Req ID: MAC000473