Hyatt Commis Chef - Pastry in LUDHIANA, India

Description:
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:
1 year work experience as Commis Chef - Pastry or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Primary Location: IN-PB-Ludhiana
Organization: Hyatt Regency Ludhiana
Job Level: Full-time
Job: Culinary
Req ID: LUD000219