Hyatt Commis Chef in KIEV, Ukraine

Description:


You will be responsible to provide an excellent and consistent level of service to your customers. The Sushi Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:
1 year work experience as Sushi Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Primary Location: UA-32-Kiev
Organization: Hyatt Regency Kiev
Job Level: Full-time
Job: Culinary
Req ID: KIE000162