Hyatt Demi Chef de partie (Western) in JEJU, South Korea

Description:
You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals*

Qualifications:
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills
Primary Location: KR-49-Jeju
Organization: Hyatt Regency Jeju
Job Level: Full-time
Job: Culinary
Req ID: JEJ000219

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.