Hyatt Team Leader - Hugo%27s in HONG KONG, China

Description:

  • Assists the Manager - Outlet in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.

Qualifications:

  • Qualification in Food and Beverage Service training; preferably Diploma/Certificate in Hospitality or Tourism Management
  • Good knowledge of wines and other beverages
  • Basic computer skills particularly in the use of MS Office
  • Minimum 2 years work experience as Team Leader in a hotel or restaurant with good standards; essential prerequisite is experience in the Hotel, Restaurant or Travel industry

Primary Location: CN-91-Hong Kong
Organization: Hyatt Regency Hong Kong, Tsim Sha Tsui
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: HON003418